Posts tagged with ‘whiskey

An Inhalable ‘Whisky Tornado’ That Can Get You Drunk

Wanna get drunker faster? How about inhaling a whiskey tornado? Dubbed as the ‘world’s first whisky tornado’, the spinning column of whisky vapor was created using powerful humidifiers and negative air pressure, and trapped in a glass casing.

Via

Good news… Maker’s Mark won’t be watering down their whiskey after all

Last week, Maker’s Mark pissed everyone off when they announced they were lowering their whiskey from 45% alcohol to 42%, which quickly caused a firestorm of hate across the web. And then a couple days ago, Maker’s Mark made another announcement that they will not be watering down their liquor after all. Drink up!

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Things you need this year: The Whiskey Advent Calendar
Twenty five days of whiskey… I think it’s pretty self-explanatory. Of the twenty five sample bottles, 24 are various types of whiskey, and in there somewhere is a single small bottle of a 50 year aged glass of perfection.
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Things you need this year: The Whiskey Advent Calendar

Twenty five days of whiskey… I think it’s pretty self-explanatory. Of the twenty five sample bottles, 24 are various types of whiskey, and in there somewhere is a single small bottle of a 50 year aged glass of perfection.

Product link 

Liquor in the front with Whiskey Dick lube

If you’ve always thought the one thing that was missing from your sex life was brown liquor flavored lube, your life is now complete. Whiskey Dick is sex lube made just to smell like a bottle of ol’ Jim Beam, which would be a total turn off for me, but everyone’s got their thing. From the minds behind Epic Meal Time.

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Shackleton’s 100 year old whiskey unearthed in Anarctica, soon to be drunk

Last year, historians unearthed a cache of 100 year old whiskey from the Antarctic ice that was abandoned there by Sir Ernest Shackleton in 1907 and now, finally is going to be tested by human lips to see what 100 years on the rocks does to whiskey and brandy.

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The next evolution of drinking: Whiskey in a can-o

Panamanian liquor company Scottish Spirits (which does have a single office in Glasgow, just to be “authentic”) recently announced that it would be testing whiskey in a can for its Caribbean and South American markets. The logic is that hardcore drinkers would rather crack open a can o’ whiskey if they’re partying on the beach or whatnot rather than lug around a bottle of the good shit. Sounds like solid logic.

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Diabetic urine used for the fermentation of high-end single malt whisky for export

James Gilpin, like millions of others around the world, suffers from type 1 diabetes. And since diabetic urine, as a side effect of the ailment, is richer is sugar than most people’s urine. And two main things you need in the production of alcohol are water and sugar. So if you can get a good blend of both in one shot, why not use it? I mean other than the fact that it’s piss?

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