Everyone loves Keurig machines for their near stupid-proof ease of use in making the perfect cup of coffee, and now with the Flatev machine, you can just as easily and quickly make fresh, hot tortillas. YES I SAID TORTILLAS. From a magic machine. And lo, the angels sang.
It’s not often that I’ve felt guilty about getting something for free, but the Doritos Locos Taco I got at a Taco Bell promotion several weeks back is one of the greatest things I’ve ever eaten at any price, and I would love to get more of them someday (when I get a job!). It had been years since I’d bothered to actually get a taco at Taco Bell, as I usually get two of their quesadillas–one steak, one chicken–and a Frutista Freeze instead. I got those things anyway, but this time I had a little something extra to go along with them.
The search for authentic Mexican food—or rather, the struggle to define what that meant—has been going on for two hundred years, and some of the most important battles have been fought outside of Mexico. Notions of authenticity have been contested through interactions between insiders and outsiders, they have changed over time, and they have contributed to broader power relations. The very idea of Mexico was first conceived by Creoles, people of European descent born in the Americas, who imagined a shared past with Aztec monarchs to claim political autonomy within the Spanish empire, but who scorned the native foods made of corn. When independence came in the nineteenth century, attempts to forge a national cuisine were torn between nostalgia for Creole traditions and the allure of European fashions. Foods considered to be Indian were largely ignored, along with yet another variant of Mexican cooking that emerged in the northern territories conquered by Yankee invaders. With the U.S. rise to global power in the twentieth century, this Tex-Mex cooking was industrialized and carried around the world. Mexican elites, confronted with the potential loss of their culinary identity to this powerful neighbor, then sought to ground their national cuisine in the pre-Hispanic past.
Learn something, you fucks!
Not the way to get free tacos, but that’s what 28 year old Adam Cooper of San Antonio did when he was craving the tortilla.
According to an arrest warrant affidavit, a waitress at the restaurant in the 500 block of S. Loop 1604 E. identified Kramer as the man who walked into the restaurant Monday and ordered six tacos and then refused to pay for them. The waitress told Bexar County sheriff’s detectives that when Kramer was told he’d had to pay, he began pulling a sword in and out of a six-inch sheath on his waist, the affidavit stated. The waitress said at one point when the telephone rang, Kramer walked outside, so she quickly locked the doors, the affidavit stated. The woman said she could hear him outside, yelling that if he didn’t get his free tacos, “someone would die,” the affidavit stated.