Beef or chicken? What a boring choice. There’s literally an entire world out there of incredible, edible animals. What are some of your favorite kinds of meat?
3D printing is rapidly changing the world of manufacturing, medicine and electronics, but in the near future, it may also change the way you get meat. Instead of meat coming from a slaughterhouse, your meat of the future may be printed from a meat printer right in the restaurant.
In the late 1800s, merchants in the city of Superior, Wisconsin needed a way to convince other companies their town deserved to be a national center of manufacturing and shipping. To promote this idea, the Superior business interests created this rare map of a skinless, naked giant covering a good chunk of North America.
While many think lab-grown meat is the future of carnivorous consumption, we’re also years and years out still from petri dish meat from showing up in your local grocery store. Growing muscle cells isn’t the problem, it’s turning them from an inedible gelatinous mass to actual meat.