I Heart Chaos

IHC After Dark: “Meat Love” by Jan Svankmajer

Just a little bit of 1960s Czech film surrealism. About meat.

posted 02 January, 2013
by cranberryzero
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Daily Discussion: Your favorite kind of meat

Beef or chicken? What a boring choice. There’s literally an entire world out there of incredible, edible animals. What are some of your favorite kinds of meat?

In the future, your meat might come from a 3D printer right in the restaurant

3D printing is rapidly changing the world of manufacturing, medicine and electronics, but in the near future, it may also change the way you get meat. Instead of meat coming from a slaughterhouse, your meat of the future may be printed from a meat printer right in the restaurant.

Need a snack? How about BACON JERKY?

One of my customers is producing this wonderful new product, and I thought I should alert IHC of its existence. And it’s oh so good.

http://www.trailsbest.com/index.php?page=home

posted 04 August, 2012
by Scooter Jenkins
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The weirdest map of North America ever printed is this 19th century giant meat man

In the late 1800s, merchants in the city of Superior, Wisconsin needed a way to convince other companies their town deserved to be a national center of manufacturing and shipping. To promote this idea, the Superior business interests created this rare map of a skinless, naked giant covering a good chunk of North America.

IHC After Dark: Turkish meat orgy

I don’t speak Turkish, but I do speak the universal language of WTF is this crazy shit?

posted 29 February, 2012
by cranberryzero
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IHC is now made of sausage meat

From IHCer DG:

Dear Sir,
Today was sausage day. While waiting on more casing, I couldn’t help but to fondle the remaining 30 lb pile of pork into an homage to your glorious site. And yes, the name of the sausage stuffer is ‘PowerFist’
Your devoted follower, DG

posted 28 February, 2012
by cranberryzero
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Breakfast is served.

posted 29 January, 2012
by cranberryzero
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Lost Cosmos episode: Carl Sagan on “The Meat Planet”

In a rarely seen episode of Cosmos, Carl Sagan discusses the obscure “interestellar gastronomic delicacy” known as the Meat Planet, a giant planet with an interior of liquid beef and pork. No, not really. There’s no really such thing as meat.

Via

posted 02 December, 2011
by cranberryzero
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Just in time for Thanksgiving, Holiday Meat Post-it Notes!

I like meat. I like Post-It notes. Post-It Notes made from meat? Perfect!

The first lab grown petri dish burger can be yours for nearly half a million dollars

While many think lab-grown meat is the future of carnivorous consumption, we’re also years and years out still from petri dish meat from showing up in your local grocery store. Growing muscle cells isn’t the problem, it’s turning them from an inedible gelatinous mass to actual meat.

posted 15 November, 2011
by cranberryzero
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And now, here’s Michele Bachmann hanging out with a bunch of cow carcasses

Michele Bachmann tours a meat processing plant in Des Moines, Iowa, but just seems happy to find mindless meat slabs that won’t fact check her.

Via

posted 23 September, 2011
by cranberryzero
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Competitive meat cutting is apparently serious business

The Texas Roadhouse Meat Cutting Challenge is an event that pits butchers from Roadhouse locations all over the US against each other. The goal is to cut a selection of perfect steaks. This is a preliminary round that happened in Louisville, Kentucky in 2011.

I really hope all that meat ended up getting eaten.

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