How To: Make your very own bacon vodka [How To]

You’ve got bacon in my vodka! You’ve got vodka in my bacon! That’s right, two great tastes together at last– bacon and vodka– it’s the perfect celebration of post-Cold War unity between east and west. And in just a few simple steps, you can have your very own, very non-kosher bacon vodka. Put Born in the USA on the hi-fi while wearing a bear-skin cap and enjoy the meaty taste of freedom.

Bacon Vodka

makes up one pint

1. Fry up three strips of bacon.

2. Add cooked bacon to a clean pint sized mason jar. Trim the ends of the bacon if they are too tall to fit in the jar. Or you could go hog wild and just pile in a bunch of fried up bacon scraps.
Optional: add crushed black peppercorns.

3. Fill the jar up with vodka.

4. Cap and place in a dark cupboard for at least three weeks. That’s right- don’t refrigerate it.

5. At the end of the three week resting period, place the bacon vodka in the freezer to solidify the fats. Strain out the fats through a coffee filter to yield a clear filtered pale yellow bacon vodka.

6.Decant into decorative bottles and enjoy.

Source: Brownie Points Blog