IHC How To: Cook Rats [How To]

January 14th, 2008 • Related • Filed Under

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Sure people eat some crazy shit– snails, maggot-infested cheese, frogs, diseased corn etc etc, but none is as both strange to Western tastes yet incredibly practical as eating rat. And when the shit hits the fan in the US at some point, knowing how to properly cook rats will come in real handy.

Step 1: Gently sear the rat to remove the hair.

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Step 2: Place the hairless rats on a plastic crate

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Step 3: Move the rats to a plastic bowl. This helps uh preserve the ratty flavor.

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Step 4: Wash any dirt off your rats with water. Or that could be kerosene. Probably water.

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Step 5: Remove the head, the tails, the vitals, the fingers and toes, eyes, that sort of thing. Like you would a chicken.

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Step 6: Mix in a bowl with peppers, maybe some green onions or grass or chives and a splash of mustard. Mmm that looks tasty.

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Step 7: While you’ve got your sauce on the side, cook your rat parts in a wok on let’s say medium heat until golden brown.

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Step 8: Add your barbecue sauce and cook them a little more to seal in that barbecue goodness. Serve with a side of curry powder.

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Mmmm look at that glistening spicy skin. I’d have that for breakfast lunch and dinner.

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Only one piece left…

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And there you go! Rat surprise!

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